The weather is finally starting to acknowledge that is in fact spring. That means we're starting to veer away from the chilis and the soups and starting to embrace the salads and the tapas. We love a good light bite here at KK, so this week's episode is an homage to our favorites. Whether you're looking for a crowd pleasing appetizer, the perfect spring salad, or the best way to use up that extra box of thin mints left in your freezer, this episode will leave you HUNGRY by the end. So listen up and then head to the grocery store because we'll leave you well fed for the rest of the week.

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