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Listen "S02E07: Slow It Down - ITA 350: Food and Culture: The Mediterranean Lifestyle in Italy"
Episode Synopsis
In this final episode of Season Two, we come together to enjoy great food and engage in even better conversation about the Mediterranean lifestyle. ITA 350 explores local food cultures in Italy and challenges students to examine their relationship with their local food and communities.
Associate Professor, Juliann Vitullo, and Teaching Professor, Chiara Dal Martello, are joined by Instructional Design Associate, London Skiles, to share how they utilize project-based learning to help students analyze the Mediterranean diet in terms of relational values, especially food justice and sustainability, and then apply those sustainable food practices within their own communities.
A tavola! Come and eat!
Associate Professor, Juliann Vitullo, and Teaching Professor, Chiara Dal Martello, are joined by Instructional Design Associate, London Skiles, to share how they utilize project-based learning to help students analyze the Mediterranean diet in terms of relational values, especially food justice and sustainability, and then apply those sustainable food practices within their own communities.
A tavola! Come and eat!
In God we trust