Snack Week: Quit Hating On Candy Corn, At Least Until You Hear Its Story

Cool Weird Awesome with Brady Carlson
18/08/2023 3 min

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Episode Synopsis

This week we’re replaying some of our favorite past episodes about some delicious between-meal treats. In this episode from October 2019, we find out why candy corn has fans, not just detractors. After all, someone's eating those 9 billion pieces produced each year. Plus: a haunted house in Utah with an unforgettably creepy name. 
The Saccharine History of Candy Corn (National Geographic)
2019 Strangling Brothers Haunted Circus (Visit Salt Lake)
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