In this episode of Cool It Down, RJ Sayema explores the future of sustainable food with Chef Radhika Khandelwal and Dr. Jessica Fanzo. Chef Radhika shares her journey in sustainable cooking, offering practical tips to reduce kitchen waste and highlighting innovative ways to repurpose food scraps. Dr. Fanzo discusses the global challenges of food security, the link between dietary choices and climate change, and the role of governments in promoting healthier food systems. Together, they unpack the importance of reconnecting with food sources, embracing sustainable eating habits, and engaging in trends like plant-based diets and lab-grown meat to reshape the food industry for a greener future.We value your feedback! Please participate in this survey to share your thoughts on the episode: https://forms.office.com/e/8YCL8vyv6jAdditionally, we’d love to hear your suggestions via email at [email protected]: RJ SayemaCreated by: BBC Media Action IndiaSupported by: U.S. Department of State

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