Cooking with an Italian accent

Cooking with an Italian accent

Por: Giulia Scarpaleggia
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.Visit: www.julskitchen.comInstagram: https://instagram.com/julskitchen/
52 episodios disponibles

Latest episodes of the podcast Cooking with an Italian accent

Mostrando página 3 de 3

EP11 - About inspiration 29/05/2019
EP10 - In conversation with: Judy Witts Francini 22/05/2019
EP9 - Street Food in Tuscany 15/05/2019
EP8 - An Easter menu 17/04/2019
EP7 - Vegetarian, vegan, Gluten free, but totally traditional! 03/04/2019
EP6 - In conversation with: Tessa Kiros 23/03/2019
EP5 - Food Markets: what you can buy there 17/03/2019
EP4 - Carnival time. All I love about carnival food. 08/03/2019
EP3 - Tuscan bread, the staple of Tuscan cooking 27/02/2019
EP2 - Becoming Us 13/02/2019
EP1 - Food memories 06/02/2019
Intro - Why an Italian accent? 31/01/2019
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