A chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, about life in an agriturismo, food and wild flowers.Recipes mentioned in this episode:- A few photos and a recipe from Il Rigo, coccini di pane e pecorino: https://en.julskitchen.com/appetizer/bread-and-cheese- Pici all’aglione: https://en.julskitchen.com/first-course/fresh-pasta/fresh-pasta-pici-aglione-valdorcia - Pici with breadcrumbs and wild fennel: https://en.julskitchen.com/seasonal/spring/pici-with-breadcrumbs-and-wild-fennel- Pici with butternut squash, sausage and Tuscan pecorino: https://en.julskitchen.com/first-course/fresh-pasta/pici-with-squash Do you want to spend a weekend in Val d’Orcia? This is our guide: https://en.julskitchen.com/other/travel/a-weekend-in-val-dorcia I’d love to hear from you: have you ever been to Val d’Orcia? Is there another part of Tuscany you’d love us to explore for you?Let me know with a DM on Instagram or an email at [email protected] guest in this episode: Luisa Cipolla of Agriturismo il RigoYou can find Luisa online at http://agriturismoilrigo.com/_en/home.html or on Instagram https://www.instagram.com/agriturismo_il_rigo/You can about her books here: https://www.instagram.com/agriturismo_il_rigo/ Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/ Podcast realized by https://instagram.com/tommyonweb

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