Cooking Outside the Box with Chef John

Por: UW Health
Cooking fast, healthy and flavorful meals can be a challenge. Too often, busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' Executive Chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food. Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.
27 episodios disponibles

Latest episodes of the podcast Cooking Outside the Box with Chef John

Knife Skills 27/11/2012
Hamburger Casserole 16/10/2012
Frittata 14/09/2012
Mac n Cheese 14/08/2012
Fruit Soup 19/06/2012
Tuscan Chicken Salad 15/05/2012
Eggs Benedict 15/05/2012
Chicken Preparation 16/04/2012
Chicken Soup 16/04/2012
Eggplant Parmesan 15/03/2012
Warm Quinoa Roasted Vegetable Stir Fry 01/03/2012
Bananas Foster 27/01/2012
Five Alarm Chicken Fingers 16/12/2011
Cornbread Craisin Stuffing 21/11/2011
Apricot Chutney Chicken 21/10/2011
Chicken Piccata 26/09/2011
Firecracker Shrimp 26/09/2011
Fish Tacos 26/09/2011
Ginger Steamed Fish 26/09/2011
Pan-Seared Salmon with Port/Balsamic Reduction 26/09/2011
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