Cooking Issues

Cooking Issues

Por: Heritage Radio Network

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
453 episodios disponibles

Latest episodes of the podcast Cooking Issues

Mostrando página 16 de 23

Episode 153: Sanbitter, Crustaceans, & Canned Soup 14/01/2014
Episode 152: Circulator Explosion 08/01/2014
Episode 151: Robot Santa & Food Preservation 17/12/2013
Episode 150: Senegalese Cuisine & Salami 03/12/2013
Episode 149: Pre 26/11/2013
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying 19/11/2013
Episode 147: Mocktail Tales 12/11/2013
Episode 146: Better than a BLT? 05/11/2013
Episode 145: Do Octopuses Feel Pain? 29/10/2013
Episode 144: Chuggin’ Diet Coke 22/10/2013
Episode 143: Olive Slime & Fantasy Football 15/10/2013
Episode 142: Maximum Flavor 08/10/2013
Episode 141: It’s Paste! 24/09/2013
Episode 140: Fermentation & Tofu 17/09/2013
Episode 139: Eat Your Yolks 27/08/2013
Episode 138: Fish Show 20/08/2013
Episode 137: Delhi Belly 06/08/2013
Episode 136: Dave Tweaks on Lemonade 30/07/2013
Episode 135: Puffing Gun Coming to You 23/07/2013
Episode 134: Fund the Puffer 16/07/2013
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