ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Paella On Point (feat. Alex Talbot)"
Episode Synopsis
In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic. Dave also calls up Alex Talbot of Ideas in Food and Curiosity Donuts to answer a listener question on Gluten-Free donut recipes. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. Cooking Issues is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cooking Issues
Boris Lopez's Combat-Style Cuisine
30/04/2021
Tier Four Fig Farmers
22/04/2021
Stocking The Garage (feat. Frankie Celenza)
15/04/2021
What A Jagweed
01/04/2021
The Bernie Madoff of Food
17/03/2021
Monocles and Board Rooms
24/02/2021
In God we trust