Cooking In Mexican From A to Z

Cooking In Mexican From A to Z

Por: Heritage Radio Network

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
49 episodios disponibles

Latest episodes of the podcast Cooking In Mexican From A to Z

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A History of Beef and Butchery 15/10/2021
Sopa, Caldo, and Crema 06/10/2021
Tequila, the OG Mexican Spirit 29/09/2021
Building Blocks and Other Chef Secrets 22/09/2021
A Tour of the Valle de Guadalupe Food & Wine Scene 02/06/2021
Recados and the Magic of Spice Blends 26/05/2021
Crossing Culinary Borders 19/05/2021
Preserving Diversity Through Corn Whiskey 12/05/2021
Fall in Love With Oaxaca 05/05/2021
Tracing The Development of Mexican Cuisine 28/04/2021
A Mexican Cheese Board 21/04/2021
Praise the Lard 14/04/2021
Birria from Jalisco to Chicago 07/04/2021
...Until it Sounds Like Sand: Rick Bayless on Rice 31/03/2021
Eat Your Bugs! 24/03/2021
Mole Through the Generations 17/03/2021
Not All Beans Were Created Equal 15/01/2021
Following the Seasons with Melissa's Produce 06/01/2021
A Smoked Chile Tutorial 30/12/2020
The Complexity of Chocolate 23/12/2020
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