ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "The Complexity of Chocolate"
Episode Synopsis
Today Zarela and Aarón welcome Andy Coe, author and scholar of culinary history, to discuss cacao and chocolate. They start with the history; how it was first consumed as a drink, and then made its way around the world after the Columbian Exchange. They share stories of how cacao was used as currency and, possibly, an aphrodisiac, and Andy leads Zarela and Aarón through the process of making modern chocolate bars.For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is produced by HotDish Productions and powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
More episodes of the podcast Cooking In Mexican From A to Z
How Mexican Food Migrated to the Northeast
16/11/2022
Sotol: This Chihuahua Spirit Is Getting Hot
08/11/2022
Whiskey in Mexico - In Years Past and Today
02/11/2022
Like Water for Horchata
26/10/2022
Fish in Ensenada and Beyond
19/10/2022
Eating Insects Can Save the World
10/10/2022
Cooking with Flowers
07/09/2022
Mexican Charcuterie and Tocineria
26/05/2022
In God we trust