We are coming off the holidays, entering a new year,
battling winter weather and sitting down to share how cooking is going in our homes these days. Freezer clean-outs, fresh new year recipes and more!
Recipes mentioned in this episode:

⁠Indecision grilled chicken (Small Victories)
Shepherd’s pie with a sweet potato crust (Whole30)
Roasted red pepper sauce (Whole30)
Roasted pork shoulder with butternut squash and tomatoes (Whole30)
Cinnamon rolls (NYT)
Bacon and egg spaghetti (Dinner in One)
Cranberry-orange “snow” scones (Alexandra’s Kitchen)
Slow-roasted salmon (Salt Fat Acid Heat)
Recipes from In Bibi’s Kitchen
Tangy braised short ribs (NYT)
Recipes from Evolutions in Bread
Recipes from Elements of Pizza
Vanilla meringues (NYT)
Pavlova wreath (Leigh Ann Wilkes)
Chewy pumpkin chocolate chip cookie bars (NYT)
Coconut curry chickpeas with pumpkin and lime (NYT)
Pumpkin crumb cake (NYT)
Baked pumpkin donuts (NYT)
Seeded nut loaf (Mary Berry’s Baking Bible)

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Cook along with us! Next cookbook episode (releasing 2/21/2024): Mastering the Art of French Cooking, by Julia Child

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