Join us for a deep dive into Melissa Clark’s first pressure-cooker  cookbook. Renee and Sara don’t see eye to eye on this one — is it the  perfect weeknight cookbook, or too complicated for pressure cooking?
Resources mentioned in this episode:

Dinner in an Instant
Melissa Clark

Recipes mentioned in this episode:

Garlic rice (page 85)
Garlicky cuban pork (page 35)
Moroccan chickpeas with kale (page 103)
Lamb tagine with apricots and olives (page 52)
Black beans with chili and cumin (page 109)
Cowboy Beans (Hello, my name is Tasty)
Black bean soup (It’s All Easy)
Rice pudding with cardamom and rosewater (page 149)
Port-braised short ribs with star anise (page 43)
Chicken and dumplings (page 58)
Wild mushroom, pancetta and pea risotto (page 88)
Creamy macaroni and cheese (page 87)
Paneer (Indian Instant Pot)
Hummus (page 106)
Bone broth (page 114)
Chicken stock (page 114)
Butter-braised Yukon Gold potatoes (page 139)
Shakshuka (page 26)
Hard-boiled eggs (page 25)
Beets with dill, lime and yogurt (page 131)
Tangerine carrots with ricotta, chives and walnuts (page 132)
Coq au vin (page 60)
Mashed potatoes with sour cream and chives (page 135)
Shrimp scampi with white wine and fennel (page 70)
Osso bucco (page 48)
Smoky barbecue chicken (page 57)
Oven barbecue chicken (The Kitchn)
Molasses barbecue sauce (Small Victories)

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Cook along with us! Next cookbook episode (releasing 3/23/2022): It’s All Easy, by Gwyneth Paltrow with Thea Bauman

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