Pull out your fish spatulas, your timers, your whisks. Joined by Rebecca Ringquist, we round up our favorite tools that make cooking more satisfying and effective. Pick one up for a cook in your life before the holidays!
Our favorite kitchen tools:

Fish spatula
Rosle whisk/balloon whisk/silicone whisk/flat whisk
Edlund kitchen tongs
Kuhn Rikon peeler
Peanut butter spreader (similar here)
Tovolo flex-core spatulas
GIR spatula
Williams Sonoma metal measuring spoons/cups
Stainless steel bowls
Magnetic measuring spoons
Narrow measuring spoons
Thermostick Trio kitchen timer
Food52 Everyday napkins
Silicone basting brush
Plastic dough tub
Cleaning brush
Tiny cast-iron pan
Cuisinart toaster oven
Food processor
Mini food processor
KitchenAid mixer
Vitamix blender
Thermapen meat thermometer/candy thermometer
4th burner pot
Instant Pot

About our Guest:
Rebecca Ringquist is an artist and the designer and founder of Dropcloth Samplers. She’s an avid home cook based in Portland, Oregon. Find her on Instagram @dropcloth.
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Our Instagram, @cookbookclubshow
E-mail us: [email protected]
Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
Cook along with us! Next cookbook episode (releasing 12/29/2021): Vietnamese Cooking Any Day by Andrea Nguyen

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