Maxine Scheckter, Sugar Flour

16/11/2024 40 min Episodio 109
Maxine Scheckter, Sugar Flour

Listen "Maxine Scheckter, Sugar Flour"

Episode Synopsis

Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22. 

More episodes of the podcast Conversations With Wāhine