Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 9 de 17

#173 Pamella Tomio | Lona Misa 03/06/2023
#172 Andrew Ballard | Simmer Culinary 17/05/2023
#171 Jordan Clay | Pipi's Kiosk 14/05/2023
#170 Christian Graebner | Dolly at Le Meridien 10/05/2023
#169 Aseem Sood & Kunal Bhardwaj | Kahaani 09/05/2023
#168 Paul Kasten | Deep End Pizza 04/05/2023
#167 Alan Tompkins | Burnt Chef Project 25/04/2023
#166 Nornie Bero | Mabu Mabu 23/04/2023
#165 Gabriel Gaté 18/04/2023
#164 Pawan Dutta | Royce Hotel 17/04/2023
#163 Francesco Crifo | Roccella 11/04/2023
#162 Stephen Nairn | LK Culinary Director Yugen Dining, Yugen Tea Bar, Omni Bistro & Bar 30/03/2023
#161 Ranger Nick | Camp Oven Guru & Bush Cook 27/03/2023
#160 Jake Furst | Cinder at Terminus Hotel Fitzroy North 22/03/2023
#159 Lewis Bryce | Hotel South Melbourne 21/03/2023
#158 Steven Nelson | The Recreation 16/03/2023
#157 Jane Low | Bahama Gold 10/03/2023
#156 Mark Krueger | Mejico and Indu 09/03/2023
#155 Renée Martillano | Eureka 89 02/03/2023
#154 Jack Cassidy | KIN 07/02/2023
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