Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 8 de 17

#193 Adam Mumford | Soult 15/09/2023
#192 James Gibson | Afloat Viva Mexico 14/09/2023
#191 Anthony Femia | Maker and Monger 31/08/2023
#190 Dev Gandhi 23/08/2023
#189 David Zhou | Oriental Teahouse 16/08/2023
#188 Dale Kemp | Convoy 15/08/2023
#187 Adrian Richardson | La Luna Bistro 13/08/2023
#186 Ben Parkinson | Pipi's Kiosk 09/08/2023
#185 Oliver Hughes | Henrietta 06/08/2023
#184 Jason Staudt | Stokehouse 27/07/2023
#183 Scott Lord Moonhouse & New Quarter 06/07/2023
#182 Tom Sarafian 04/07/2023
#181 Chanon Boriharnvanakhet 01/07/2023
#180 Hendri Budiman | Coda 30/06/2023
#179 Anthony Thalassinos | The Hellenic House Project 26/06/2023
#178 George Smyrnios | Raph's Deli 16/06/2023
#177 Mckay Wilday | Alta Trattoria 14/06/2023
#176 Brad Cunningham | Waygood 10/06/2023
#175 Nick Deligiannias | Audrey's 07/06/2023
#174 Soichi Kawabata | Yakikami 07/06/2023
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