Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 5 de 17

#253 Grace Loke | Smell Perception In Virtual Spacecraft RMIT 20/07/2024
#253 Jessie Rae Crossley | Locavore Studio 15/07/2024
#252 Andrea Rigodanza | Gnocchi By Rigo 11/07/2024
#251 Federico Bizzaro | Bottarga 09/07/2024
#250 Diana Desensi | Saint George 07/07/2024
#249 Kabir Singh | Mukka 03/07/2024
#248 Anthony Thalassinos | Tickled Pink 26/06/2024
#247 Michael Wilson | Marguerite 19/06/2024
#246 Dan Sawansak | Dessous 13/06/2024
#245 Tyler Preston | Longtime Bali 11/06/2024
#244 Matteo Tine | Orlo 07/06/2024
#243 Aiven Lee | Yum Sing House 04/06/2024
#242 Parmjit Singh Ahuja & Gurpreet Singh | Divine Darbar 02/06/2024
#241 Steven He | Le Yeahllow 31/05/2024
#240 Julian Hills On Truffles | Navi 30/05/2024
#239 Salvatore Giorgio & Rocco Esposito | Bar Rosella 29/05/2024
#238 Gabriele Coniglio On Truffles | Officina Gastronomica Italiana 26/05/2024
#237 Ryan Lynch On Truffles | Locavore Studio 26/05/2024
#236 Mark Ebbels On Truffles | Re'Em 26/05/2024
#235 Jason Staudt On Truffles | Stokehouse 26/05/2024
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