Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 3 de 17

#293 Jung Eun Chae | Chae 15/04/2025
#292 Mariano de Giacomi | Made a Napoli 14/04/2025
#291 Adam Sanderson | Maison Batard 12/04/2025
#290 Daniel Poyner | Bang Bang St Kilda 26/03/2025
#289 Callum Nugent | Stokehouse Pasta and Bar 21/03/2025
#288 Cameron Tay-Yap | Pebble at La Roca 18/03/2025
#287 Johnny Ly | Green Man's Arms 06/03/2025
#286 Dan Lidgard | Bau Bau Dining | Patsy's | Bistro Elba 28/02/2025
#285 Simon Cassar | Pizza Luna 23/02/2025
#284 Michael Lambie | Juni 16/02/2025
#283 Marialuisa Castrignano | Al Naturale 12/02/2025
#282 Zac Shearer | Tiny Bar 11/02/2025
#281 Lyndey Milan | Culinary Adventure in collaboration with Intrepid and MFWF 08/02/2025
#280 Philippa Grogan | Phillippa's Bakery 19/01/2025
#279 Caitlin Koether | Little Molli 10/01/2025
#278 Derrick Chandra, Sherinder Kohli, Joshua Smith | La Cabra 23/12/2024
#277 Michael Demagistris & Ryan James | Max's Restaurant 17/12/2024
#276 Elle Casta | Barker's Foodstore & Eatery 13/12/2024
#275 Kay-Lene Tan | Omnia Bistro & Yugen Dining 10/12/2024
#274 Chris Wong | Lilijana Eatery 10/12/2024
« Primera ‹ Anterior 1 2 3 4 5 ... 17 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA