Conversation with a chef

Conversation with a chef

Por: Jo Rittey
Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
328 episodios disponibles

Latest episodes of the podcast Conversation with a chef

Mostrando página 2 de 17

#313 Jojo Parkinson | Odette House 24/08/2025
#312 Joe Vargetto | Bianchetto 18/08/2025
#311 Tommy Er | T6 Patisserie 15/08/2025
#310 Nick McGonigal | The Dining Room At Lancemore Lindenderry 12/08/2025
#309 Scott Connolly | The George Hotel 02/08/2025
#308 Pawan Dutta | The Royce Hotel 31/07/2025
#307 Stephane Nguyen | French Cooking Academy 14/07/2025
#306 Antonio Loffredo | Pepe's Parlour 08/07/2025
#305 Daniel Livingstone | The Chandlery 07/07/2025
#304 Mike McEnearney | From Here by Mike 06/07/2025
#303 Aaron Brodie | O'Connell's Hotel 18/06/2025
#302 Haitham Richani and Kerry Lam 15/06/2025
#301 Alberto Borghi | Del Bocia 14/06/2025
#300 Giorgio Linguanti | That's Amore Cheese 09/06/2025
#299 Dario Di Clerico | Cannoleria & Ugo Burrata Bar 04/06/2025
#298 Ian Ho | Anada, Arcadia Cafe, The Rochey 22/05/2025
#297 Mia Coady-Plumb | Magnolia 06/05/2025
#296 Guillaume Zika 03/05/2025
#295 Bryan Nelson & Kate Dickens | Ciao Cielo 20/04/2025
#294 Daniel Migliaccio | Studio Amaro 16/04/2025
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