CONSUMED with Jaime Lewis

CONSUMED with Jaime Lewis

Por: Jaime Lewis
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
211 episodios disponibles

Latest episodes of the podcast CONSUMED with Jaime Lewis

Mostrando página 9 de 11

Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles 15/09/2020
Janine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CA 01/06/2020
Brittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CA 01/06/2020
Jim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CA 01/06/2020
Jack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CA 01/06/2020
Kendra Aronson, cookbook author and creative, San Luis Obispo, CA 01/06/2020
Matt Cross, owner, Broad Street Public House, San Luis Obispo, CA 01/06/2020
Max Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CA 01/06/2020
Larry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CA 01/06/2020
Erin Primer, Food Services Director, San Luis Coastal Unified School District, San Luis Obispo, CA 01/06/2020
Tim Veatch, chef and baker, Wayward Baking, Los Osos, CA 01/06/2020
Sara + Jon Peterson, owners, Scout Coffee and HoneyCo Coffee Roasters, San Luis Obispo 02/03/2020
Neal Maloney, owner and farmer, Morro Bay Oyster Company, Morro Bay 02/03/2020
Erin Holden, beekeeper, Central Coast Beekeepers Alliance, Atascadero 02/03/2020
Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles 02/03/2020
Greg Clarke, author and illustrator, A Sidecar Named Desire, Thousand Oaks 02/03/2020
Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney’s House, Templeton 02/03/2020
Mike Sinor, winemaker, Sinor-LaValle Wines, Avila Beach, + Ancient Peaks Winery, Santa Margarita 02/03/2020
Chef Daisy Ryan + Greg Ryan, restaurateurs, Bell’s, Los Alamos 02/03/2020
Jenn Harris, senior food writer, The Los Angeles Times 02/03/2020
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