Fig Good Food is a small but might eatery that serves farm-to-table breakfast and lunch, while providing vocational and employment opportunities for adults with intellectual and developmental disabilities. Chef Chris Dillow and kitchen staff member Evan Toohey sat down to discuss pushing past comfort zones, serving more than just good food, and Gordon Ramsey.
@figatcourtneys / figgoodfood.org
Don't miss Chris's Vegetable Pad Thai recipe, which she mentions in the episode, on the episode page at letsgetconsumed.com.)

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