CONSUMED with Jaime Lewis

CONSUMED with Jaime Lewis

Por: Jaime Lewis
The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.
211 episodios disponibles

Latest episodes of the podcast CONSUMED with Jaime Lewis

Mostrando página 6 de 11

Two Broads Ciderworks, Maggie Przybylski + Morgan Murphy, San Luis Obispo 01/03/2022
Dr. David Cleveland, Environmental Studies Program, University of California, Santa Barbara 02/12/2021
Hatch Rotisserie + Della‘s owner Maggie Cameron, Paso Robles, California 01/12/2021
Mushroom hunter Dennis Sheridan, Los Osos, California 01/12/2021
Hearst Castle, Dr. Amy Hart + Tara Stephenson, San Simeon 01/12/2021
Village builder Roberto Monge, San Luis Obispo 01/12/2021
Wine + food critic Stephen McConnell, Avila Beach, California 01/12/2021
SLO Food Systems Coalition, Ellen Burke + Claire Tuohey-Mote, San Luis Obispo 01/12/2021
Castoro Cellars + Bethel Rd. Distillery + Whale Rock Music Festival, Paso Robles, California 01/12/2021
Home cook Vincent Rodriguez, Hesperia, California 01/12/2021
Six Test Kitchen, Ricky Odbert + Matt Corella, Paso Robles, California 01/12/2021
Lincoln Market & Deli owners Becky + Mike Hicks, San Luis Obispo, CA 01/09/2021
Rancher Elizabeth Poett, “Ranch to Table,” Lompoc, CA 01/09/2021
Whiskey & June owner Daniel Green, Atascadero 01/09/2021
Farmhouse Corner Market chef/owners Will + Kari Torres, San Luis Obispo 01/09/2021
Beda’s Biergarten owner Beda Schmidthues, San Luis Obispo 01/09/2021
Lonely Palm Ranch photographer + homesteader, Christa Pfleeger, Arroyo Grande, CA 01/09/2021
Filmmakers/photographers Carter + Veronika Hiyama, Sundae Cereal + Datsu Films, Santa Barbara, CA 01/09/2021
Certified herbalists Angela-Sarah North + Sadie Rogers, San Luis Obispo, CA 01/09/2021
Mixteco/Indigena Community Organizing Project, Arcenio Lopez, Santa Maria + Oxnard, CA 01/09/2021
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