Southern gentlemen Dwyne Willis and Steve Bland are spouses and business partners who own and operate SLO Provisions. Their menu includes rotisserie chicken, pulled pork, bocadillo, devilied eggs, biscuits, porchetta, and locally-famous salt and vinegar chips. Everything is crazy-high quality, flavorful — and with the ambiance to match. We talked about the realities of modern restaurant ownership, the Silver Palate, and favorite cookbooks. Find SLO Provisions' recipe for Kale Cauliflower Caesar Salad at letsgetconsumed.com.
Website: sloprovisions.com
Instagram: @sloprovisions

Ver todos los episodios