Jensen Lorenzen, chef and owner, Larder Meat Co, SLO

CONSUMED with Jaime Lewis
01/05/2019 1h 10min
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO

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Episode Synopsis

Jensen Lorenzen tells why he didn’t graduate from college (despite having only one more quarter to go), why he believes in thinking inside the box, and about why he started a local meat CSA after shuttering his restaurant The Cass House.
Website (Larder): lardermeatco.com
Instagram (Larder): @lardermeatco
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