Listen "CITY explores what’s hot in local food and bev"
Episode Synopsis
Wondering what's hot in the food and beverage scene in Rochester and the Finger Lakes? The team at CITY Magazine has you covered. The November issue explores the latest from downtown bars and restaurants and the Finger Lakes wine scene, a grassroots movement to feed the hungry, and...cabbage and donuts (don't worry; those are two separate stories). The CITY team joins us for the hour. Our guests:
Leah Stacy, editor of CITY Magazine
Patrick Hosken, arts reporter for CITY Magazine
Roberto Lagares. multimedia reporter for CITY Magazine
Jacob Walsh, art director for CITY Magazine
Vas, core member of Roc Food Not Bombs
Gino Fanelli, investigations and City Hall reporter for WXXI News and contributor to CITY Magazine
Maiah Johnson Dunn, contributor to CITY Magazine, wine writer and educator, and beverage education manager at New York Kitchen
---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.
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