Suffering olive trees, shifting wine consumption patterns and EU consumer confusion are top of mind for Dr. Food as the calendar turns to August. During CFI’s “Connect the Dots with Dr. Food” broadcast, Dr. David Hughes and CFI Executive Director Mickie French discuss olive oil shortages and what’s behind EU’s wine worries. Dr. Food also shares new consumer research that examines consumer understanding – or confusion – about regenerative agriculture. Join us live each month for the fastest 15 minutes in food by registering at FoodIntegrity.org. Hosted on Acast. See acast.com/privacy for more information.

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