Episode Synopsis "What do all the labels mean? Are the cattle you raise and the beef you eat certified?"

Ever wonder what the label means on the beef or food you consume?  How about as a producer where to start?  Today we are talking about labels, and I don't mean the kind we hashtag with on social media.  These are the labels and certification processes that are on the beef we produce.   Wondering where to start?   Which one do I choose? Today we tackle a game plan and strategy of the many options out there and where to even begin.  Tune into the podcast to learn more and head on over to the website for all episode info and links! 

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More episodes of the podcast Confessions From The 2A Ranch Wife

• Episode 8- Impostor Syndrome: The Real Beef Deal
• Ranch Wife Hacks
• What do all the labels mean? Are the cattle you raise and the beef you eat certified?
• Are you afraid of the food you eat?
• Episode 4- Finishing and Aging 2A Beef
• Episode 3- When Dyna Had a Meatloaf
• Episode 2- All About 2A Boxed Beef
• Episode 1- We are Anderson Cattle Company