Dr. Andres Cibils reflects on the first year of the Sustainable Southwest Beef Project - what's been accomplished, what's in the works, and what's changing. Want to learn about the beef and what's being researched? Check out this podcast, and visit https://southwestbeef.org/.  The Sustainable Southwest Beef Project is funded by USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative’s Sustainable Agricultural Systems (SAS) program. Grant #2019-69012-29853Follow us on Twitter @RainShinePodNever miss an episode! Sign up to get an email alert whenever a new episode publishesWe welcome your feedback! Please share your thoughts and suggestions here: https://forms.gle/3oVDfWbjNZs6CJVT7Listening on Podchaser, Podcast Addict, or Apple Podcasts? Please consider leaving us a review. Thanks! DOI Southwest CASC: https://www.swcasc.arizona.edu/USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwestSustainable Southwest Beef Project: https://southwestbeef.org/

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