Shanghai Coffee Roasting, Kona Coffee, and Lockdowns - with BerryBird Coffee (Ep. 23)

27/05/2022 1h 13min Temporada 1 Episodio 23
Shanghai Coffee Roasting, Kona Coffee, and Lockdowns - with BerryBird Coffee (Ep. 23)

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Episode Synopsis

Send us a textI had the pleasure of speaking with a marvelous coffee roaster from Shanghai China. We discussed the current lockdown situation, the coffee produced in Kona and China, roasters, and life.  Matt is a super humble dude and it was a pleasure to learn more about his culture and what the coffee scene is like in Shanghai!  Follow Matt with BerryBird coffee below. Website: https://www.berrybirdcoffee.comInstagram: https://www.instagram.com/berrybirdcoffee/Favorites Coffee Books: Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: Shure MV7 Mic: https://amzn.to/3fakq72Support the show

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