Hey coffee lovers, it's Britain, Laurie, and Patti here at Coffee Beanery, and we've got a steaming hot episode for you! In this episode, we dive deep into the world of coffee grinds, roasts, and brewing methods.We kick off by discussing the importance of grind size - from fine like sand for espresso to coarse like rocks for French press. We share our personal coffee adventures, like Britain's dishwasher freezing over and Patti's cold floor saga, and even throw in some laughs about our YouTube subscriber count and the trials of getting those watch hours up.Ever wondered about the difference between a blade and a burr grinder? We've got you covered! We explore how a burr grinder can elevate your coffee game with its consistent grind, while also sharing the pitfalls of using a blade grinder, which is like chopping veggies - uneven and unpredictable.We also chat about coffee storage (spoiler: no freezer!), the beauty of brewing fresh ground coffee, and the science behind hot and cold drinks in various cultures. Plus, with Valentine's Day around the corner, we tease some cute coffee gifts and share our plans - or lack thereof - for the holiday.And don't forget, we've got a sale going on! So, if you're thinking about stocking up on your favorite beans or pods, now's the time.Join us for a fun, informative, and slightly chaotic coffee chat. Make sure to subscribe to our YouTube channel for more episodes where we sip, share, and maybe spill a little coffee. Let's make your coffee routine as enjoyable as ours!#CoffeeTalk #CoffeeBeanery #CoffeeGrinds #BrewingTips #BritainLauriePatti

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