Welcome to another fun-filled episode of Coffee Beanery Sip & Share! In this lively session, hosts Laurie, Patti, and Britain take you on a whirlwind journey through their latest coffee tastings and personal stories, making this an episode you don’t want to miss. We kick off the episode with some behind-the-scenes research and development (R&D) as the trio dives into a new batch of coffee flavors. Today’s tastings include a toasty marshmallow, a surprising nutty Boston cream, and a pure peppermint flavor. These new blends have been brewing in the office for a while, and we’re excited to get the first taste. Will these make it to the next Coffee Box? You'll have to watch to find out! While savoring these new flavors, the conversation flows into a series of personal stories, from surviving Michigan’s wild storms to playing strategic golf, tornado warnings, and even humorous recounts of emergency power outages. Britain shares her stormy day adventure, including a tense drive home while outrunning tornadoes and dealing with power outages and a small forest fire near her house. The group talks about how these unexpected events had them scrambling for safety and how they handled the chaos with their families. The personal anecdotes keep the conversation light, funny, and relatable, adding a human touch to the coffee experience. As the coffee tasting continues, the hosts share their thoughts on each blend. The toasty marshmallow flavor, requested by a viewer named Deborah, turns out to be a favorite. Its perfectly toasted taste and gooey marshmallow center make it a winner. Laurie reflects on how the flavor differs from their popular chocolate marshmallow blend, sparking ideas for pairing it with graham crackers and chocolate. If you're a fan of s’mores, this could be your new favorite coffee! The Boston cream flavor brings mixed reviews from the hosts. While Laurie picks up on the Boston cream notes, Britain and Patti taste a strong nutty flavor that leaves them puzzled. Could it be almond, cherry, or hazelnut? It’s a flavor journey that sparks curiosity and laughter, making for an entertaining segment. The playful banter about taste perceptions and flavor interpretations adds an extra layer of fun to the episode. Then comes the peppermint flavor, which takes everyone by surprise. Pure peppermint in coffee? Surprisingly, it’s a hit with most of the hosts, reminding them of peppermint candies and refreshing mint teas. Laurie isn’t quite sold on it, but Patti and Britain love the fresh, minty flavor and the way it lingers in your mouth. They even experiment by blending it with the marshmallow flavor, creating a delightful peppermint-marshmallow combo that reminds them of fluffy buttermints. The fun continues as they ponder whether mint-flavored coffee without chocolate can hold its own. As always, there are some hilarious moments. From discussing Laurie’s parallel parking struggles in Ann Arbor during the bustling Hash Bash event to recounting golf game antics where they used grenades and string to secure a win, the trio’s camaraderie shines through. They share stories about old-fashioned candy, nostalgic flavors, and quirky family traditions like smashing pinatas with over-the-top tools like the Brooklyn Basher bat. In the latter half of the episode, the hosts brainstorm ideas for future episodes, including the idea of the boys taking over one of the R&D coffee tasting sessions or trying their hand at baking. They toss around fun possibilities for competitions, blind tastings, and hilarious judging sessions that would make for some epic content. The mix of humor, family life, coffee insights, and everyday mishaps makes this a perfect watch for anyone looking for a dose of lighthearted entertainment with a side of caffeine.

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