Send us a textCocktail: Lychee RoséIn this episode, we will explore how Shopify integrates with HubSpot. We will briefly go over the setup process and the functionalities available.Recipe:The Lychee Rosé is a cocktail featured on the Rare & Extravagant menu at Spago Beverly Hills. It was created by bar director Adam George Fournier and combines tequila, lychee cordial, manzanilla sherry, St-Germain, and lime juice to balance sweet and salty flavors.Ingredients: 1.5 oz reposado tequila, like Tequila Komos Reposado Rosa0.75 oz salted lychee cordial (recipe below)0.50 oz manzanilla sherry0.50 oz elderflower liqueur, like St-Germain0.50 oz lime juice, freshly squeezedGarnish: edible flower petals (optional)Instructions:1.      Add the tequila, salted lychee cordial, manzanilla sherry, elderflower liqueur, and lime juice into a shaker with ice, and shake until well-chilled.2.     Strain into a chilled cocktail glass.3.     Optional garnish of flower petals.Salted Lychee Cordial:Combine 3 3/4 cups lychee purée (preferably Perfect Purée), 5 ounces Giffard Lychi-Li, 1 tablespoon Maldon sea salt, and 1/4 teaspoon citric acid in a high-speed blender. Blend on medium-high for 5 minutes (this helps with the texture). Bottle and store in the refrigerator for up to three weeks.Recipe Credit: Liquor.com

Ver todos los episodios