If you've ever wondered why a chef might need to know the exact temperature of a cow's fourth stomach, chef Lucy Whitlow - is here to fill you in. She turns dairy produce into delicious cheeses, creams, and milk products, balancing the slowness needed to keep cheese "happy" and "calm" with the fast paced restaurant industry. She and Olivia discuss emotions that go into food, the complex qualities of milk, the intricate processes of making cheese, and how she balances her life as a restaurant chef with the meditative and time-consuming process of working with dairy. Cleopatra's Bling Podcast was produced by Zoltan Fecso and the CB team. Original music by Cameron Alva. You can discover Cleopatra's Bling designs, here.  

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