On this episode Charlie chats with Nicholas Nicoletta, owner of Nicoletta's Catering and Takeaway. Throughout the conversation, Nicoletta discusses the origins and growth of his business, including his popular "takeaway" program and the expansion into other locations like Sango Bakery and Pleasant View. He shares insights into the daily operations, his signature menu items like pimento cheese and meatballs, and the scale of events his company handles, such as catering large weddings and providing 1700 lunches for a single event. The interview also touches on broader community topics in Clarksville, including traffic, downtown development, the city's lack of a major festival, and the impact of growth on the community.

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