Kirk is an incredibly talented chef, who's journey with Lyme Disease has led him to eat a plant-based diet. He has used this to his advantage to create amazing, show-stopping dishes and take his career in a new direction but also to help him heal. Kirk explains how hard it has been to deal with his health and balance his career & sport. I think he has a very motivation message throughout the interview that he has never really 'given up' he is still achieving, chasing dreams and adapting around his health in order to aid in his recovery and find a better work/life balance. We touch on the dark years before being diagnosed and some of the treatments Kirk has undergone. Kirk puts it perfectly that we are all in control of our own journey and have to listen to our guts when it comes to our treatments. We have to do what feels right for us not just dive in without really thinking things through or doing the research. Kirk caters for all sorts of events and if you want more information PLEASE check out his website: www.plates-london.com and his Instagram @Kirk_haworth & @plates_london . Kirk says on the podcast that please reach out to him, he is willing to give advice and help wherever he can. Whenever it is on a personal level, diet level or just about more information about Kirk's journey. Sometimes reaching out and having those hints, tips and advice can really help us. Thank you Kirk for being an amazing guest! You were a delight & I am so honoured to have been able to share your story, get to interview you and be inspired by your amazing work. Thank you!

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