Chop Chat Chew

Por: Rouxbe
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions.

All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events
288 episodios disponibles

Latest episodes of the podcast Chop Chat Chew

Mostrando página 10 de 15

Eric Wynkoop - August 23rd Open Office Hours 29/08/2022
Fran Costigan - Equipping the Pastry Kitchen 22/08/2022
Char Nolan - Ask Me Anything August 16th 19/08/2022
Dan Marek - Ask me Anything August 9th 15/08/2022
Barton Seaver - Open Office Hours August 2nd 08/08/2022
Char Nolan - Ask Me Anything July 26th 01/08/2022
Fran Costigan - Desserts with a Difference 25/07/2022
Barton Seaver - Sausage. Saucisson. Salchicha. Salsiccia 23/07/2022
Eric Wynkoop - July 12th Open Office Hours 18/07/2022
Dan Marek - Ask me Anything July 5th 11/07/2022
Fran Costigan - So You Want to Teach a Cooking Class - Do it! 08/07/2022
Nephi Craig and Chris Rodriguez - Pull Up a Chair: Culinary Culture and Mental Health 04/07/2022
Char Nolan - Ask Me Anything June 28th 01/07/2022
Barton Seaver - Open Office Hours June 21st 27/06/2022
Chefs Jacquy Pfeiffer & Josh Johnson - What Chocolate Product Should I Use For My Recipes? 20/06/2022
Dan Marek - Ask me Anything June 14th 17/06/2022
Barton Seaver - Using Fruits in Savory Dishes 13/06/2022
Eric Wynkoop - June 7th Open Office Hours 10/06/2022
Char Nolan - Ask Me Anything May 31st 03/06/2022
Martin Philip, Jacquy Pfeiffer & Scott Samuel - All things Flour, Proofing and Baking 30/05/2022
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