Cream Legbars are one of the most sought-after chicken varieties among those of us who love coloured eggs. They’re also one of the more complicated chickens to breed well. That’s why I went straight to the source, to the Cream Legbar’s home country of the UK where they were originally created at Cambridge University.
There I found experienced Cream Legbar breeder Ethan Rivers who's been breeding the variety longer than it's even existed in Australia. 
In this conversation we discuss the faults found in the variety, how to work with them and mistakes that can trip up beginner breeders.
The cream gene is denoted by the abbreviation Ig — you’ll hear Ethan refer to it that way in this conversation. Another term you’ll hear is “gold, split for cream” which means a bird that is gold but carries one copy of the cream gene, hidden because it’s recessive.
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