My guest today is Megan O’Neill, a Vancouver-based lawyer who focuses on the wine industry. Megan shares how she found her way into “wine law,” how she supports clients in the space, and the creative ways younger people are finding to break into a traditionally expensive industry.We explore tariff and interprovincial trade issues, the work of industry organizations, and the impact of shifting demographics—particularly the challenge facing winery owners as their core customer base of boomers ages, while younger consumers show more interest in lower-alcohol or no-alcohol options - the world of “nolo”.Megan also offers some great career advice for those starting out (in any field!), along with a few of her current favourite food and wine picks. Think high-acid pinot noir and some delicious rosés, perfect for summer. Join us!

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