On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione. =========================== Jason Logsdon, Mike LaCharite & The ISVA =========================== The ISVA Facebook page https://www.facebook.com/theisva/Check out the Facebook Group “Exploring Sous Vide”: https://www.facebook.com/groups/exploringsousvide/Facebook: Amazing Food Made Easy https://www.facebook.com/AmazingFoodMadeEasyJoin the conversation on Twitter https://twitter.com/theISVACheck those Insta pics https://www.instagram.com/theisva/Instagram (Jason Logsdon/Amazing Food Made Easy) https://www.instagram.com/afmeasy/The International Sous Vide Association website https://www.theisva.org/Buy his books on Amazon ================CONNECT WITH US ================SUPPORT US ON PATREON https://www.patreon.com/chefswithoutrestaurantsGet the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-listVisit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=trueCheck out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/Like our Facebook page https://www.facebook.com/chefswithoutrestaurantsJoin the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurantsJoin the conversation on Twitter https://twitter.com/ChefsWoRestosCheck our Insta pics https://www.instagram.com/chefswithoutrestaurants/If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos.Get in touchSupport the show

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