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Listen "#3: The Five Leading Sauces"
Episode Synopsis
In this episode, we go deep into the saucepot as Chef talks in depth about the five leading sauces. You will hear how sauces were used for more then flavoring in history, the basic components of sauces, who the hell BETHV is and why sauces are more then just another flavor profile on the plate. Listen in and let Chef know what topics you would like to hear on future podcasts!
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#14 Salted Caramel Pear Galette
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#13 Winter Squash
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#12: "A Bowl of Red" (AKA Chili)
03/03/2021
#11 International Cuisine: France
22/02/2021
#10 Thanksgiving
23/11/2020
#9: Potatoes
25/09/2019
#8: Mexico City
16/07/2019
#7: Knife Cuts
07/06/2019
#6: Cooking Methods
22/05/2019
#5: Pasta
16/05/2019
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