Episode 16 – Ben Murphy on Playfulness, Perseverance, and Opening 74 Charlotte StreetGuest: Ben Murphy – Previous National Chef of the Year winner, Head Chef & AuthorHost: Phil StreetIn this exciting episode, Phil sits down with the hugely talented Ben Murphy, one of the brightest stars of the UK food scene, known for his playful plates, artistic presentation, and relentless pursuit of flavour.From formative years under Pierre Koffmann and stints in some of the world’s toughest three-star kitchens, through the highs and lows of opening his first restaurant at just 24, to eight transformative years at Launceston Place, Ben’s story is one of resilience, connection, creativity, and growth. Now, he’s embarking on a brand new chapter with the launch of 74 Charlotte Street by Ben Murphy.In this episode, you’ll hear about:Ben’s early journey from Westminster Kingsway College to working with Pierre KoffmannHis eye opening experiences in France, New York, and London’s two and three star restaurants and the lessons he learnedOpening his first restaurant at just 24, and what it taught him about leadership and businessEight years at Launceston Place, where he forged his identity as a chef and mentorHow lockdown shaped new ways of working and gave rise to home cooked fine diningHis approach to playfulness in presentation while keeping flavour at the coreWhat to expect from his new restaurant, 74 Charlotte Street by Ben MurphyHis experience winning National Chef of the Year and how he prepared for itThe process behind writing his first cookbook and what it means to himListen now for:Why perseverance through tough kitchens could help youCompetition experienceThe balance between creativity, accessibility, and consistencyBen’s vision for the future of fine dining in LondonMemorable Quotes:“You’re basically a sponge when you start out, absorb everything you can” – Ben Murphy“Playfulness is one thing, but flavour is always the priority” – Ben Murphy“Without the right relationships, you limit your chance of success” – Ben MurphyThis episode is for:Chefs looking for inspiration and directionProfessionals curious about the realities of Michelin kitchensAnyone excited by the evolution of fine dining into something more accessible and funLinks & Resources:Phil Street (Host): LinkedIn & Instagram @hospitalitymeetsBen Murphy: Instagram @chefbenmurphyBen Murphy’s Book: My CraftWant More?Subscribe and tune in monthly for more candid conversations, behind-the-pass insights, and culinary journeys from some of the UK’s best chefs and beyond, only on Chefs on the Pass.

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