Guest: Daniel Galmiche - Michelin-starred chef, author, and champion of sustainabilityHost: Phil StreetIn this inspiring episode, Phil sits down with the legendary Daniel Galmiche, a chef whose career has spanned decades, continents, and countless kitchens - from Le Gavroche with the Roux brothers to award-winning restaurants in Scotland, Bristol, Singapore, and beyond.Known for his infectious smile, love of nature, and heartfelt approach to cooking, Daniel shares stories from his journey to four separate Michelin stars, the lessons he learned from some of the world’s toughest and best kitchens, and why food, for him, is always about people, produce, and passion.In this episode, you’ll hear about:Daniel’s early love of food and nature growing up in France.His career defining experiences at Le Gavroche and beyond.The importance of sauces and classical training in shaping his style.How Michelin recognition comes from cooking from the heart, not chasing stars.His years in Scotland and earning his first Michelin star there.Life in Singapore, Portugal, and the UK, including The Vineyard and TV appearances.The challenges and changes in the industry over the years.His personal journey through loss, resilience, and new beginnings.His latest venture, Daniel Galmiche French Kitchen, where he and his partner Elise celebrate produce, nature, and French culinary traditions through social media and content creation.Listen now for:Why great food starts with respect for nature and produceThe realities of pressure in Michelin-level kitchens, and why tough isn’t the same as bullying.The secret to consistency and why teamwork matters more than ego.Daniel’s reflections on life and staying true to yourself as a chef.Memorable Quotes:“You don’t cook for Michelin. You cook for your guests, your friends, your family” – Daniel Galmiche“Without your team, you are zero” – Daniel Galmiche“Food equals nature, and nature equals sustainability” – Daniel GalmicheThis episode is for:Chefs and culinary students inspired by Michelin level journeys.Hospitality professionals seeking perspective on resilience and longevity.Anyone who believes food is about more than starsLinks & Resources:Craft Guild of Chefs Website https://craftguildofchefs.org/Phil Street (Host): LinkedIn & Instagram @hospitalitymeetsDaniel Galmiche: Instagram @danielgalmiche_french_kitchenDaniel’s Books:Revolutionary French CookingFrench Brasserie Cookbook: The Heart of French Home CookingFrench Countryside CookingSupport Our Sponsors:Ramsden Recruitment – Specialists in hospitality careers: www.ramsdenrecruitment.co.ukWant More?Subscribe and tune in monthly for more candid conversations, behind-the-pass and beyond insights, and culinary journeys from some of the UK’s best chefs and humans, only on Chefs on the Pass.

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