Level up every meal with just four sauces. In this episode of Chefs Day Off, Chef Matthew Dolan breaks down the essential set you actually need: a bright, balanced vinaigrette, a versatile red pasta sauce, a proper Hollandaise (plus the exact fix if it breaks), and a fast pan sauce you can riff on for chicken or pork. Clear rules, chef tips, and no fluff—so you can cook restaurant-quality food at home tonight. What you’ll learn• The ratio for a perfect vinaigrette that won’t separate• A weeknight red sauce that doubles as a base for bolognese or shakshuka• Hollandaise fundamentals—and how to rescue a broken sauce in minutes• A pan-sauce formula from fond to finish for chicken or porkDownload the podcast• iHeartRadio: https://www.iheart.com/podcast/1333-chefs-day-off-288394978

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