Cheese By Hand

Por: Sasha Davies
In the summer of 2006, my husband and I visited, interviewed, and, in some cases, worked alongside artisan cheesemakers–mostly farmstead–across the country to better understand their experience. We called the project Cheese By Hand. Each episode captures a visit to one specific farm. Together they provide a snapshot of the industry during a time of incredible growth and development.
42 episodios disponibles

Latest episodes of the podcast Cheese By Hand

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Pugs Leap: California 31/07/2006
Andante Dairy: California 17/07/2006
Fiscalini Farm: California 07/07/2006
Haystack Mountain Dairy: Colorado 16/06/2006
Mozzarella Company: Texas 15/06/2006
Pure Luck Dairy: Texas 14/06/2006
Bittersweet Plantation Dairy: Louisiana 12/06/2006
Sweet Home Farm: Alabama 10/06/2006
Sweet Grass Dairy: Georgia 09/06/2006
Goat Lady Dairy: North Carolina 07/06/2006
Meadow Creek Dairy: Virginia 05/06/2006
Everona Dairy- Virginia 30/05/2006
Firefly Farms- Maryland 24/05/2006
Westfield Farm: Massachusetts 24/05/2006
Hendricks Farm: Pennsylvania 23/05/2006
Appleton Creamery: Maine 15/05/2006
Willow Hill Farm: Vermont 11/05/2006
Vermont Butter & Cheese Company: Vermont 07/05/2006
Twig Farm: Vermont 06/05/2006
Anne Saxelby Does Cheese American-Style 02/05/2006
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