Cheese By Hand

Por: Sasha Davies
In the summer of 2006, my husband and I visited, interviewed, and, in some cases, worked alongside artisan cheesemakers–mostly farmstead–across the country to better understand their experience. We called the project Cheese By Hand. Each episode captures a visit to one specific farm. Together they provide a snapshot of the industry during a time of incredible growth and development.
42 episodios disponibles

Latest episodes of the podcast Cheese By Hand

Cato Corner Farm: Connecticut 05/10/2006
3 Corner Field Farm: New York 30/09/2006
Oakvale Cheese: Ohio 27/09/2006
Crave Brothers: Wisconsin 24/09/2006
Carr Valley Cheese: Wisconsin 21/09/2006
Bleu Mont Dairy: Wisconsin 18/09/2006
Uplands Cheese: Wisconsin 13/09/2006
Faribault Dairy: Minnesota 08/09/2006
Shepherd's Way Farm: Minnesota 04/09/2006
Amaltheia Dairy: Montana 29/08/2006
Rollingstone Chevre: Idaho 24/08/2006
Monteillet Fromagerie: Washington 22/08/2006
Sea Breeze Farm: Washington 21/08/2006
Mt Townsend Creamery: Washington 19/08/2006
Three Ring Farm (aka Rivers Edge Chevre): Oregon 16/08/2006
Cranberry Ridge Farm: Alaska 14/08/2006
Windsong Farm: Alaska 12/08/2006
Beecher's Handmade Cheese: Washington 10/08/2006
Rogue Creamery: Oregon 06/08/2006
Cypress Grove Chevre: California 03/08/2006
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