What started with a "stir crazy" chef armed with a nutri bullet during lockdown is now an award winning company looking to tackle a major element of the country's food waste problem. Rescued Kitchen is aiming to cut down on one food that's commonly ending up in the bin - bread - which it is turning back into the very flour it was made from. This week it was revealed Kiwis are wasting over one million tonnes of food each year. While the business is currently only able to make a small dent in this number, a major upscalling operation means they're hoping to eventually take a mighty slice out of the country's food waste. Evie Richardson reports.

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