Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chic

Por: abdwahababd644
This study showed that chickpea protein hydrolyzates are good sources of peptides with antidiabetic potential, showing high antioxidant activity and inhibition of enzymes related to carbohydrate metabolism and type 2 diabetes.
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Latest episodes of the podcast Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chic

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 10 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 9 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 8 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 7 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 6 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 5 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 4 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 3 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea Part 2 14/06/2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea 11/06/2021
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