This week Lou catches up with Tracy Marcellino-Aubert in LA, chef, artist, and creative force of nature. We first met Tracy at the Creative Supper Club in New York and from the start she’s been one of those people who just gets it. In this episode, Tracy takes us back to her early days in San Francisco, where the creative scene wasn’t about “making it” but just about being in it. At 22 she dove headfirst into "it" and hasn’t stopped. Lou and Tracy talk about food as art that you can eat, where the payoff is instant and deeply felt. Tracy shares what it means to be a creative and a professional, the tension between dreaming big and staying grounded, and why discomfort might be the secret ingredient to growth.This one is for anyone who has ever asked "Can I really do this?"Tracey reminds us that every creative act is an act of exposure and that’s what makes it real.Stay tuned for more Chaos & Creativity on Instagram. And remember—always act a little cooler than you feel!Episode Links: The Menu Creative Supper Club We Are Ona

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