In this episode of the Chamber Vibes Podcast, host Foster Garrett sits down with Dustin Miller, chef at the Peaks of Otter Restaurant and Lodge. The conversation explores Dustin’s background, the lodge’s history, and its significance to the Bedford community. Dustin highlights recent updates to the menu, signature events, and the restaurant’s current operating hours. Together, they discuss the lodge’s scenic setting, strong community ties, and upcoming chamber activities. Listeners are invited to experience the hospitality of the Peaks of Otter and to discover valuable local business resources through the Bedford Area Chamber of Commerce.

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